| Food lovers, rejoice! This weekend, Goodtaste offers a culinary extravaganza starting with a Tex-Mex treasure in the heart of College Station. Cheesy quesadillas, tangy margaritas, and zippy Campechana with Citrus-Poached Shrimp and Chili-Dusted Tostadas spice up the menu here. Then we head to Round Rock for down-home Louisiana Cajun cooking, including some of the best gumbo we’ve ever tried. Plus, we visit the “Barbecue Capital of Texas” to discover the secret to perfectly smoked pork ribs.
Buckle in and enjoy this weekend’s bounty! Tanji | 
