Plus, bargain back-to-school wines we love!
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| | Goodtaste with Tanji ©2017 Issue No. 609, August 2017 |
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| Forget for a moment that it's trendy -- let's get down to the facts! Quinoa is packed with protein (like, PACKED), dense in fiber, gluten-free and pretty much just plain good for you! We think it's best when cooked, such as with this Red Quinoa Salad, tossed with orange sections, pistachios and parsley, over baby greens.
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| H-E-B already has parents covered for back-to-school and it begins and ends in the Wine Department! I spotted these varietals at Montrose Market but do check with your local store. Abel's Tempest is a beautiful sparkling blend of chardonnay and pinot noir by way of Tasmania. 'Weather the storm' for around $16! |
| San Antonio Restaurant Week |
Houston Restaurant Weeks is currently underway and now it's San Antonio's turn! Culinaria's Restaurant Week returns August 12-26, showcasing some of the finest eats the Alamo City, Boerne and New Braunfels has to offer! Expect special three-course prix-fixe menus for lunch and dinner at these participating locations...
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My friends at Central Market are crankin' up the heat for their annual Hatch Chile Fest, August 9-22! Experience the amazing flavor and versatility of Hatch chiles with an array of new products and recipes made available during this two week stretch. In the meantime, we have their fixin' for Hatch Enchilada Pie [above]!
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| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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