| Have you ever gotten a chocolate chip cookie from a bakery and wondered at how they get them to be just so good? Bakery chocolate chip cookies tend to have several qualities that at home ones don't. They're usually larger, for one thing, and they also seem to always have perfect chocolate distribution throughout the whole cookie, ensuring that you get some of that warm, melty chocolate in every bite. But how? What magical chocolate are they using? After many years trying and failing to get the same results at home, I think I have the answer. Read more... |
