Plus: Easy baking recipes for the weekend.

View in browser | Manage preferences

COOK THIS NOW

Honey Scones With Rhubarb Compote

The secret to making tender, flaky scones? Keep your butter cold and avoid overworking the dough. Rub cold, cubed butter with flour, then gently stir in whole milk and honey. Here, self-rising flour lends a helping hand. Can’t find it in a store? Making your own is easy. Glazed with honey and generously smothered in clotted cream and a tart rhubarb compote, these scones make a great breakfast or afternoon pick-me-up.

What We're Talking About

43 Essential Recipes for Muffins and Scones

These easy pastries—including lemon blueberry corn muffins and whole grain scones—are perfect for weekend baking.   Read More ►

What Is a Washing-Up Bowl and Why Do You Need One?

This tool helps conserve water and creates different zones in an oversize farmhouse sink.   Read More ►

San Francisco’s Iconic Swedish Cake Is a Celebration of Whipped Cream and Marzipan

Layered with raspberry jam and pastry cream and crowned with green marzipan, this cake is absolutely fit for a princess.   Read More ►

Trending Recipes