Hats off here! We're all about these "ranch style" appeteasers for those making the rodeo rounds in Houston and Austin this month.
From piping hot Pimento Queso and a famous Dill Pickle Dip to Candied Bacon Deviled Eggs and the smoky Pedernales Chili you see above, lasso every last one of our sizzling starters while the gettin's good! |
Fan favorite plates at the San Antonio River Walk's most popular restaurant are things you can expect to find year-round on their menu. Boudro's Executive Chef Robbie Nowlin shares several of his signature selections as we move into spring. The mouthwatering Mesquite Grilled Texas Quail [above] comes stuffed with wild mushrooms, roasted corn and dried apricots, served on a nest of sautéed veggies and roasted potatoes. |
It's wine o'clock somewhere! What better way to welcome patio weather than with a crisp, clean rosé. Now is the time of year when the newbies are released to stores and places like H-E-B have a TON in right now. I found 3 bottles I like--ALL under $15! I may be partial to MiMi; a nickname my son calls my mother. :) This Provence style rosé comes with a fancy glass cork and flavors of strawberry...a win/win. |
