This Is LA’s Best Secret Brisket

There has been a barbecue renaissance of sorts in Los Angeles lately. Folks are coming out of the woodwork — or, in at least one case, coming straight from Texas — to work up their own versions of low-and-slow cooked meats, whether at restaurants or weekend pop-up parties in the Arts District. But there is one man out there doing it all solo, from the Texas-... read more...