Make the creamiest, fluffiest mashed potatoes.
The Spruce Daily
Today On The Spruce
From simple, family-friendly recipes to cooking techniques (and lots and lots of bread), we hope you’ve been getting what you need from The Spruce Eats. If there’s anything we can do to make things a little easier, don’t hesitate to get in touch with us by sending us an email to contact@thespruceeats.com.

Lemon Heading Photo
This Is the Best Potato to Use for Mashed Potatoes
Make the creamiest, fluffiest mashed potatoes.
READ MORE
Today On The Spruce
More Cooking Tips
Sugar
13 Mashed Potato Recipes the Whole Family Will Love
Is It Safe to Eat a Sprouted Potato?
Sugar
12 Delicious Ways to Use Navy Beans
How to Substitute for Milk in Cooking and Baking
Today On The Spruce
New From The Spruce Eats
Heading Living Room
12 Fresh and Feisty Arugula Recipes That Go Beyond Salads
READ MORE
Heading Living Room
Don't Buy Caster Sugar – You Can Easily Make Your Own
READ MORE
Spruce Eats Banner
Today On The Spruce
More From The Spruce
All the Clever Things You Can Do With a Set of Old Bed Sheets
7 Flowers That Naturally Repel Insects
10 Easy and Fun Crafts for Adults

Trending Topics
Breads
Slow Cooker Meals
All-Star Pastas
Seasonal Produce
Soups, Stews, and Chili
Breakfast Casseroles
Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter!
The Spruce
The Spruce The Spruce The Spruce
You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe
© 2020 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036