Hi everyone!
I’m a bit of a last minute packer, so a chunk of my day today is going to be figuring out what I’m bringing to Bangkok and Bhutan since I leave tomorrow. If you have any recommendations for either place, I always love to hear from you!
Excited to kick things off with Cassandra Brooklyn’s incredibly handy and very thorough walkthrough of how to raft the Grand Canyon. I’ve never done it, and will keep this handy when I finally check this adventure off my bucket list!
Our latest installment of our very fun destination dining guides, the Eat Sheet. Comes from local food writer Maureen Egan who takes us all around Richmond, Virginia’s top-notch food scene. From food halls to fancy to places that will make you feel like a local, Maureen’s got them all covered.
As some of you know, I spent part of the summer back in my hometown of Newport, Rhode Island. It’s famous for its mansions, but so often when I pop my head in I find myself a bit disappointed by how quickly people rush through these houses. So, to encourage lingering, I’ve put together a feature diving into some of the true treasures that await those with a roving and curious eye!
Finally, and on a more serious note, Daniel Modlin has another dispatch about something a bit iffy going on in the American outdoors. He’s written in the past about Yellowstone shooting paintballs at wolves, about how bear’s weakness for sweets is killing them, zombie-like diseases and semen obsession in the Texas deer industry, goats attacking hikers peeing in the woods, and how an iconic Instagram spot in Utah is just a drainage ditch. This time Daniel has his eye on Glacier National Park, which is planning to fill a lake with rat poison to kill off a fish that the park introduced. Enjoy!
— William O’Connor, Travel Editor