It starts with avoiding these 7 common mistakes.
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How to Whip Up the Fluffiest, Most Foolproof Meringue
Many home bakers (us included) have come face to face with meringues as deflated as our egos. But avoid these seven missteps and we promise you’ll be staring into a bowl of fluffy peaks that can be used in all sorts of desserts.
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Today On The Spruce
More Holiday Baking
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No-Fuss Lemon Meringue Pie
There’s nothing like diving into this diner classic—except, when the diner happens to be your own kitchen counter.
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Homemade Cranberry Marshmallows Are a Sugary Revelation
Just when you thought you couldn’t love marshmallows any more, we add tart cranberries for a fruity, lip-puckering twist that will change the way you drink hot cocoa.
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This Pavlova Is the Sleeper Hit of Holiday Desserts
For a finale that won’t weigh you down after a holiday meal, turn to this New Zealand classic that’s like eating a feathery, crisp cloud.
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The Difference Between French, Swiss, and Italian Meringue
Buttercream frostings come in all sorts of variants—each with its own set of rules and uses. Here’s how to pick the right method.
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Today On The Spruce
Kitchen Essentials
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