We're taking a cue from your florist.
This Is the Right Way to Store Your Fresh Herbs
Say goodbye to soggy parsley and bruised basil: We’re taking a cue from your florist for herbs that will last you the whole week.
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Herb Your Enthusiasm
Baked Sea Scallops Are Easier Than They Look
Rosemary Garlic Shrimp Comes Together in a Flash
Make a Double Batch of This Green Goddess Dressing
A Lemon & Herb Roasted Chicken That’s Too Perfect for Words
Kitchen Essentials
How to Substitute Dried Herbs for Fresh
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5 Sturdy Herbs You Only Have to Plant Once
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More From The Spruce
The 6 Habits of Highly Organized People
Instant Pudding Is the Key to This Flavorful Cake
The One Thing You Can Do to Make Houseplants Thrive
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Healthy Mains
Breakfast Casseroles
Winter Desserts
Soups and Stews
Chicken Recipes
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