• Hot or cold coffee drinks--add to taste but about two tablespoons per cup.
• Hot cocoa.  We've tried vanilla, caramel, and berry flavors--anything that goes with chocolate.  Torani recommends spice flavors, warm flavors like pumpkin, and nut flavors like hazelnut. 
• Whipped Cream. Start with a tablespoon of syrup.  Add more flavor as desired.
• Beverages.  Of course they are used in alcoholic beverages but they'll really liven up a nonalcoholic holiday punch too. 
• Smoothies and shakes.  It's a great way to add flavor and a touch of color.

These syrups can also be used for sauces and to flavor desserts.  

With all the flavors, the possibilities are endless.   When you click to see the syrups, you will find recipes on most product pages.