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Issue No. 1178: December 2021

Who’s hungry? Texas best BBQ rankings are out with a surprising newcomer on the list. Out of this world brisket, peach tea glazed pork belly and original, delicious side dishes you won’t soon forget. Plus, experience exotic flavors from Greece to the Middle East and a Houston restaurant where Champagne is celebrated all year long.

Have a great weekend!

Tanji

Photo Credit: Hayden Walker

More Goodtaste This Weekend!

This weekend, Goodtaste heads to the heart of BBQ country to experience one of Texas Monthly’s picks for the best barbecue in the entire state! We dig into supremely tender pork belly glazed with peach tea and a brisket taco doused in spicy avocado salsa—it’s truly one of the best we’ve ever eaten! Then, Tanji travels across the state in search of authentic international eats, from Southeast Asia to Greece, and we get a taste of Parisian culture right here in Houston at a celebratory spot that’s all about Champagne. Watch the episode trailer and find your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Reverse Wine Snob

Tanji’s Wine Finds: Tapiz Alta Collection Cabernet Sauvignon

As we prepare to raise a glass to the holidays and a new year, Tanji has a delightful wine to kick off the festivities. Say hola to an amazing Cabernet Sauvignon from Argentina: the Tapiz Alta Collection ($21). Filled with notes of cocoa, currant, blackberry, and even a touch of wild herbs, this wine is perfect for any celebration. Pick up this affordable bottle and more of Tanji’s Wine Finds at your local H-E-B now!

BUY IT HERE

DIY: John Soules Foods’ Breakfast Grits Bowl

Start your weekend right with this breakfast grits bowl full of protein to power you through the holiday season! Cheesy grits are loaded with bacon, sausage, a fried egg, Hollandaise and John Soules Foods’ Homestyle Chicken Tenders. Get the recipe HERE.

TRUE GRIT(S)

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