The Beginner’s Guide to Baking With Phyllo Dough

There’s no need to shy away from this seemingly delicate pastry: Once you master these phyllo basics, you’ll forget all about puff pastry and normal pie dough.

Flaky Breaky Heart

This Tomato Feta Tart Is a Savory Showstopper

All it takes is 15 minutes to get this photo-worthy dish in the oven.

Mini Spanakopita Bites Without the Effort

Pre-made phyllo shells make the famous appetizer easier than ever.

Use a Few Surprise Shortcuts for This Apple Strudel

This traditionally all-day dessert is ready in about an hour.

Phyllo Pie With Leeks and Cheese

Meet the Greek classic that works equally well as a side dish, snack, or main dish.

Baking Essentials

The Best Butter Substitutes for Baking

How to Properly Freeze Pie Dough and Pie Crusts

The Cardinal Rules of Working With Puff Pastry

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