Plus: How to sharpen your knives with a whetstone and honing steel.

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Slice of a lemon-pistachio loaf with white icing a white plate.

This loaf cake is nutty and citrusy, thanks to a generous portion of raw pistachios and the zest and juice of two lemons. And better yet, it’s totally vegan.

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Photo of Leela Punyaratabandhu's Jirapan's Chicken with Thai fresh herbs and rice on the side.

57 Grilled Chicken Recipes for Your Labor Day Cookout

Wings, thighs, and skewers galore—all fit for your Labor Day cookout this weekend. Read More ►

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a pile of crinkly buckwheat chocolate chunk cookies

Milk Powder Is the Key to Better Cookies, Brownies, and Cakes

Milk powder offers fat, protein, and flavor without messing with the liquid portion of your baking—and it’s shelf stable. Read More ►

A Misen chef's knife being sharpened on a Sharpton ceramic whetstone for our guide to how to use a whetstone.

How to Use a Whetstone and Honing Steel to Keep Your Knives Sharp

Give your knives some TLC with an overdue sharpening session. Read More ►

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