It might be ridiculously simple to make, but don’t think for a second that it skimps on the flavor.

Southern Sweets

Crushed pineapple and toasted pecans only sweeten the deal.

A pinch of cornmeal adds texture to this sweet, smooth standard of the pie world.

This retro dessert manages to be sweet, salty, crunchy, and smooth all at the same time.

Up the tropical flavor with pineapple both inside and on top of the cake.

Baking Essentials

You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe

A DOTDASH BRAND

1500 Broadway, 6th Floor, New York, NY, 10036