This Polish recipe overflows with hardy cabbage (a whole head of it), meaty mushrooms, and kielbasa for good measure. It’s rounded out with rich cream made even more flavorful with an infusion of mustard and fennel seeds.
When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying. Cabbage slabs create an irresistible base for crisp chickpeas and herby croutons, finished with lemon-garlic mayonnaise.
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