This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate.
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Learn more about Jeeng

This pop-up restaurant is open only 16 days, but helps make a difference in New Orleans

A view into an open restaurant kitchen can be a learning experience. You’re looking into the engine room, watching dishes progress to the plate and maybe your own table, watching the way the staff works together, seeing the pace and, hopefully, the precision. Read more

 
Learn more about Jeeng

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