Loading...
Plus: Our favorite ways to enjoy spring greens. View in browser | Manage preferences COOK THIS NOW This traditional dessert of milk, nuts, and vermicelli is served in many households on the morning of Eid, as the first breakfast after 30 days of fasting for Ramadan. Dates give the dish a caramel-like flavor, while pistachios, almonds, and toasted vermicelli add nuttiness. READ MOREWhat We're Talking About
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERFinally, Bee’s Wrap Made a Bag
Celebrate Eid With Ma’amoul Med, a Cookie Bar Filled With Dates
These date-stuffed cookie bars start with a soft yeasted dough. Read More ► Trending Recipes
Shaved Carrots With Charred Dates
Maamoul (Pistachio, Walnut, and Date Pastries)
Pan-Roasted Chicken With Shallots and Dates
The Crunchiest Vegetable Salad
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Loading...
Loading...