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| Crazy for corn! Katie Lee makes corn chowder and sweet corn ice pops | Katie Lee is making the most of fresh summer corn with her recipes for corn chowder with scallops and sweet corn ice pops. | |
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| Katie Lee adds scallops to corn chowder for a simple, summery soup | Katie lee adds Scallops to summery corn chowder for a touch of add fresh seafood flavor. | |
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| Starbucks may be bringing back the Pumpkin Spice Latte earlier than ever | Apparently, summer is the new fall when it comes to PSL season. | |
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| 4 common mistakes people make when cooking pasta — and how to fix them | It's all about the salt and the sauce. And the saltiness of the sauce. | |
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| The flaxseed streusel on this peach Melba sets this recipe apart | Roasted peaches, crumbly flaxseed streusel and raspberry jam make this the ultimate easy summer dessert. | |
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| Are you making tea wrong? Steamy debate divides the internet | The debate is boiling over! | |
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Related | Summer corn recipes: Make Katie Lee’s chowder and ice pops Watch Now | Summer recipes: Make fried heirloom tomatoes and peach cobbler Watch Now | TODAY Food is on Facebook! Read More |
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