Loading...
| Yes, you can make gravy before you roast your turkey. View this email in your browser Tip 18: Make-Ahead Gravy and Cranberry Sauce Are Your New Best Friends Your Thanksgiving timeline (and your stuffed-full fridge) is a bit like a game of Tetris. When will you mash the potatoes? How will you fit six casseroles in the oven at once? Stop and quiet your brain a bit, and then get started on the parts of the meal that can be made in advance, like this luscious make-ahead gravy. Ready to move on to cranberries? Pick a cooked sauce like this cranberry-cherry compote, or a fresh relish spiked with gin (or both!). Don’t forget to label anything that includes booze to avoid any mishaps.
Thanksgiving Cranberry Sauce: Everything You Need to Know Hasselback Butternut Squash with Bay Leaves Thanksgiving Turkey and Gravy: Everything You Need to Know Cranberry Chutney With Orange, Figs, and Mustard Harissa-and-Maple-Roasted Carrots Sweet Potato and Poblano Salad with Honey and Rosemary
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | ||||||||||||||||||||||||||||||||||||||||
Loading...
Loading...
