Blanching Your Avocado Is the Best Way to Stop It From Browning

There are as many methods to keep an avocado green as there are uses for it, but only one will keep it from browning for hours on end—without affecting its flavor.

READ MORE

Green Light

You’ll Be Eating This Avocado and Fennel Salad All Winter Long

Coat Your Pasta in This Vibrant Avocado Pesto

This Chocolatey Fudge Doesn’t Taste Vegan (At All)

Start the Day With a Creamy Avocado Smoothie

Kitchen Essentials

The 17 Best Gifts for the Gourmet Cook on Your List

READ MORE

How to Ripen an Avocado—Fast

READ MORE

More From The Spruce

The Most Popular Christmas Cookie in Every State

15 Festive and Fun Santa Crafts for Kids

These Holiday Decorating Ideas Make the Most of a Small Space

Dinner Ideas

Breakfast Casseroles

Christmas Recipes

Soups and Stews

Chicken Recipes

Winter Recipes

Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter!

You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe

© 2018 Dotdash.com — All rights reserved. Privacy Policy.

A DOTDASH BRAND

1500 Broadway, 6th Floor, New York, NY, 10036