Plus: 29 restaurant-worthy scallop dinners.

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COOK THIS NOW

Tomato-Watermelon Salad With Turmeric Oil

A mixture of bright red tomatoes, watermelon and feta arranged on a plate

Sweet, juicy tomatoes and watermelon are soul mates—and they both need salt, spice, and fat to reach their full potential. Here, a turmeric- and cumin-infused coconut oil provides all of that and more.

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What We're Talking About

Three seared scallops over corn sauté in white bowl with brown rim on a marble surface; to the left of the bowl is a stainless steel pan with more scallops.

29 Scallop Recipes for Restaurant-Worthy Dinners at Home

Scallops are big on fanciness, low on effort. Read More ►

Photo of a large yellow kitchen timer.

The Case For a Massive Kitchen Timer

Timers aren't obsolete—they just need to be bigger. Read More ►

photo of a instant burrata, kale and tomato salad.

This "Creamed Cheese" Technique Turns Regular Mozzarella Into Burrata

Well, it's basically burrata. And it only takes two minutes. Read More ►

Trending Recipes

Three sets of scallop skewers plated with bright green pieces of lime

Grilled Scallops With Nori, Ginger, and Lime

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Roasted Cherry Tomato Caprese

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Image may contain: Food, Salad, Dish, Meal, and Plant

Radicchio–Stone Fruit Salad

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bowl of vanilla ice cream topped with strawberries and pistachio crumbles

Salted Pistachios With Berries and Ice Cream

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Seared Scallops With Lemon Pan Sauce

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(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. From the editors of Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. READ NOW

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