Your kitchen is organized and you’re back in the habit of meal-planning. Now it’s time to take on some low-key project cooking.

Friday, January 8 on Instagram and Epicurious

You Can...Make Soy Milk From Scratch

Soy milk—remember soy milk?—takes on whole new dimensions when it’s made from scratch. Cookbook author Andrea Nguyen walks us through the process.

You Can...Bake Great Bread Without a Sourdough Starter

Because, admit it, you threw away your sourdough starter months ago, right? Roxana Jullapat of Friends and Family has a recipe for a loaf that’s just as crusty and complex as any sourdough, no starter required.

You Can...Make Homemade Hot Sauce

Attention hot-heads (and/or those looking to dip their toe into fermentation): Epi’s Kendra Vaculin will share the formula for making hot sauce to your personal specifications.