This Weekend in You Can Cook This!

No cows were milked for this weekend of cooking.

View this email in your browser | Manage newsletter preferences

THIS WEEKEND IN YOU CAN COOK THIS!

A decidedly non-vegan dessert on Thursday leads into an entire weekend of cooking without meat or dairy.

Thursday, January 14 on Instagram and Epicurious

You Can...Make Jell-O Cool Again

Okay, Jell-O never really lost its cool, but Chicano Eats author Esteban Castillo is here to show us a way to make it even cooler, with his recipe for gelatina de mosaico.

You Can...Go Vegan (for the Weekend), Part 1

Plant-based, climate-conscious cooking is the future—or, at least it can be your future for the next three days. Epi’s Lauren Joseph has the meat- and dairy-free meal plan to make it happen.

You Can...Go Vegan (for the Weekend), Part 2

Cookbook author Ramin Ganeshram has been researching plant-based dairy for her next book, and she’s here to tell us which products are great—and which just aren’t there yet. Plus, she shares a vegan onion dip, just in time for Sunday football.

You Can...Go Vegan (for the Weekend), Part 3

Epi’s Lauren Joseph is back, this time with her recipe for a vegan cashew curry.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2021.

One World Trade Center, New York, NY 10007. All rights reserved.