Set Your DVR!

This Weekend: Tastes of the Gulf Coast
Off the Dock Seafood
This weekend, I'm dining on seafood straight out of the Gulf at Rudy & Paco's. You're in for one of the top dining experiences in the nation with Latin-inspired dishes like the plantain encrusted Pargo Simpatico. The pan sautéed snapper topped with jumbo lump crab keeps tourists and locals coming back.
Garden Fresh Fare
I'm exploring Woerner Warehouse, a former feed store turned chic antique shop and cafe. It started as a small bakery, and soon hungry diners were forming lines out the door for breakfast and lunch. Their cravings? Stacked avocado BLTs and decadent and fresh lump crab cakes.
Big Easy Eats
We're getting a taste of the Big Easy at The Rouxpour Restaurant & Bar,  with fresh Gulf oysters, briny shrimp and authentic jambalaya!  Step inside this French Quarter-inspired spot in Sugar Land for everything you love about New Orleans.
NEW Houston Show Time

Hi Houston friends! This weekend, set your DVR for Saturday at 5 p.m.

Check here for updated show times. Questions? Send me an email at goodtaste@tanjipatton.com.

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