| | WHAT TO EAT | | Dining al Fresco in Sweden — Forage Real. Food isn’t just about sustenance. With Edible Country, it’s also about getting out in nature and relaxing. This Swedish dining program has Michelin-starred chefs plan the menus, but if you reserve a seat, you may find yourself asked to forage in the forest yourself for local ingredients, turning fancy food into a treasure hunt and a chance to breathe fresh air. | |
| The Best Potato Salad — Spuds Forever. Not all potato salads are created equal, but one OZY reader says he’s been making this one for five decades after learning it at a Canadian Ritz hotel. To make it, steam 3 pounds of potatoes sliced into 1-inch strips, then further dice into small pieces. Boil 6 eggs for 5 minutes, then turn the heat off and peel when cool, making sure the yolks are bright yellow. Add to the potatoes, along with a bunch of chopped scallions. Then add the secret sauce: Mix 2 tablespoons of mayonnaise, 2-3 tablespoons of white wine vinegar, a little honey, a teaspoon of salt and plenty of freshly ground pepper. Add a tablespoon of green pickle relish, a half teaspoon of dry mustard, and whip together into a sauce. Is it delicious? Good. Fold it into the potatoes and eggs, sprinkle with paprika and serve. | |
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| | | | Break the rules of the road. Moscow police have reportedly impounded a custom-made Batmobile similar to the iconic supercar featured in various films. Authorities are now investigating the 32-year-old man who owns it, saying the car wasn’t registered with transit authorities and is unlikely to be safe on public roads. An identical car was recently sold online for about $840,000. | SOURCE: BBC |
| | SLIDE INTO OUR DMS Do you have an amazing new TV obsession that you’d like to share? Think you've discovered the next great jam band? Share your suggestions with us here at OZY! |
| If you’d want to drink it, eat it, wear it, ride it, drive it; if it'd be cool to see, listen to or do, we’re writing about it. | |
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