It's easy to make and packed with fruit and spices.
This Zucchini Pineapple Bread Takes the Cake
It's easy to make and packed with fruit and spices.
READ MORE
Desserts We Love
Turn a Can of Fruit Cocktail Into Easy Upside-Down Cake
Pineapple shouldn’t have all the fun.
READ MORE
Peach Pâtes de Fruit Capture Summer in a Bite
These chewy homemade candies pack a surprisingly flavorful punch.
READ MORE
Canned Pie Filling Makes Apple Streusel Cake a Breeze
There’s no need to pick up a vegetable peeler.
READ MORE
Vanilla Whoopie Pies With Creamy Chocolate Filling
A splash of coffee takes the fudgy frosting over the top.
READ MORE
Baking Essentials
How to Freeze Cookie Dough and Baked Cookies for Later
What to Use if You’ve Run Out of Sour Cream
The Only Baking Sheets We Stock Our Kitchen With
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Cake Recipes
Did somebody forward you this email?
Sign Up for Baking with The Spruce Eats Newsletter!
You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter.
Unsubscribe
© 2019 Dotdash.com — All rights reserved.
Privacy Policy.
A DOTDASH BRAND
1500 Broadway, 6th Floor, New York, NY, 10036