It's easy to make and packed with fruit and spices.
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The Spruce Daily
Today On The Spruce
Lemon Heading Photo
This Zucchini Pineapple Bread Takes the Cake
It's easy to make and packed with fruit and spices.
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Today On The Spruce
Desserts We Love
Brunch
Turn a Can of Fruit Cocktail Into Easy Upside-Down Cake
Pineapple shouldn’t have all the fun.
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Peach Pâtes de Fruit Capture Summer in a Bite
These chewy homemade candies pack a surprisingly flavorful punch.
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Canned Pie Filling Makes Apple Streusel Cake a Breeze
There’s no need to pick up a vegetable peeler.
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Vanilla Whoopie Pies With Creamy Chocolate Filling
A splash of coffee takes the fudgy frosting over the top.
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Today On The Spruce
Baking Essentials
How to Freeze Cookie Dough and Baked Cookies for Later
What to Use if You’ve Run Out of Sour Cream
The Only Baking Sheets We Stock Our Kitchen With
Trending Topics
American Desserts
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What to Buy
Cake Recipes
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