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Crunchy Chickpea Snacks
By Judy Pariser S.
This snack is high in fiber and protein. You can flavor with any spices you want, so you can make it sweet or savory.
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Clover Shaped Eggs For St. Patty's Day
By Donna
Here's a cute little idea for St. Patty's Day breakfast or any time that day, a clover shaped egg dish!
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Ice and Ladle Fat Skimmer
By attosa
Whenever we watch cooking shows, my husband sees those handy dandy fat separator tools and asks me if I want one. I'm perfectly happy with my way: put ice cubes in a ladle and skim across the fatty top of whatever you're separating. The cold will get the fat to congeal in the ladle. Just like a magnet!
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$10 Dinners: Chicken and Rice Soup
By Jess
This recipe was created entirely with ingredients I had on hand, mostly leftovers. I had a house full of sick boys who needed chicken soup. Rather than opening up a couple of cans, I decided to throw this together.
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Grilled Mango Glazed Ham
By Raymonde C. Gauthier
Try this caramelized mango glaze on a grilled ham steak for a delicious main course.
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Oriental Rice Side Dish
By Mary Pardue
Preheat oven to 325 degrees F. Mix all in 2 qt. casserole. Bake 1 hour, stirring once after 30 minutes.
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