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Thai Ginger Chicken
By Rae G.
An easily replicable Thai dish using ingredients you have on hand, no exotic spices or sauces required.
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Peshwari Naan
By lalala...
I recently made another Indian dish called Chickpea Masala. What better to go with it than naan bread. My mom have found a recipe awhile back that she wanted to try, so we decided to make it.
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Removing the Last of the Peanut Butter
By KIM HOGGAN
Here is a way to get as much peanut butter out of the jar when it is almost empty. Rather than throwing out the jar or a messy task, this way can easier. All you need is a microwave, a spoon and a container
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Scrapple
By Free2B
Give a description? Yummy! Crispy on the outside, tender and savory on the inside, and just delicious. I like it with a touch of home made maple-flavored syrup over the top, with eggs on the side.
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Belleville White Asparagus Lunch
By Robin
Use 1/2 of the white sauce to cream the chipped beef. Melt the cheese in remaining sauce to make a cheese sauce. Place creamed beef over toast; arrange asparagus spears over beef and pour small amount of cheese sauce over asparagus.
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