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| Issue No. 1102: June 2021 |
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Chilling and grilling this weekend? While we love a juicy burger or charred steak, we’re switching up our backyard menu with showstopping grilled pizzas and a new Goodtaste original recipe that will become your go-to skewer! Plus, we’ve got barbecue-ready wines, a Fiesta hotspot in San Antonio and more! Find it all in our newsletter below.
Happy Grilling! Tanji |
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| Photo Credit: Julia Hefflefinger |
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| Make This Now: Grilled Shrimp Skewers with Old Bay Butter |
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| This quick-and-easy recipe delivers the flavors of a classic shrimp boil in a convenient summer-ready skewer. The shrimp and scallions are brushed with a homemade garlicky Old Bay butter and served with charred lemon. You’ll want plenty of crusty bread for this recipe! Learn how to make it HERE. |
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| Planning a visit to San Antonio for Fiesta? If you’re looking for some authentic Mexican food away from the touristy downtown area, make your way to Aldaco’s. Situated atop one of the highest points in the city, this Goodtaste favorite has stunning views, award-winning margaritas and a decadent Pastel Tres Leches. Plan your visit HERE. |
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| Photo Credit: Good Housekeeping |
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| 5 Pizzas to Make on the Grill This Summer |
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| You may not know it, but your trusty grill doubles as an outdoor pizza oven! A great pie needs really high heat and your grill can reach higher temps than most home ovens. Pick up some store-bought dough, layer on whatever fresh ingredients you have on hand and dinner is ready in under 30 minutes. Find 5 grilled pizza recipes to get you started HERE. |
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| Photo Credit: Neighborhood kitchen |
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| Make This Now: John Soules Foods’ Chicken Bruschetta |
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| Need a quick dinner or an easy appetizer for your next get-together? This protein-packed cheesy chicken bruschetta with fresh tomatoes comes together in a matter of minutes thanks to John Soules Foods’ ready-to-eat grilled chicken. Learn how to make it HERE. |
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| Tanji’s Wine Finds: Barbecue-Ready Bottles |
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| Get your grill and wine glasses ready for our favorite summer activity: wood-fired cooking and great vino! Elevate your favorite smoked and charred foods with wines that complement all their nuances. Find Tanji’s favorite barbecue wines HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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