Plus: Festive truffles filled with chocolate, pistachio, and tahini
View in browser | Manage preferences
COOK THIS NOW
Hot Milk Cake Is the Little Black Dress of Desserts
This cake doesn’t need accessorizing—but a layer of pastry cream and a drizzle of ganache doesn’t hurt.
What We're Talking About
I Can’t Do Thanksgiving Without a Cooler That Serves as a Second Fridge
Give your turkey some breathing room. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
13 Hot Cocktails to Warm You to Your Core
Soothe the mind, body, and spirit with a hot toddy, spiked cider, or boozy hot chocolate. Read More ►
Party Like It’s 1999 With This Retro Thanksgiving Menu
The linens are starched, the Cabernet is flowing, and we’ve hand-picked some of the best Thanksgiving recipes of the ’90s from the pages of Gourmet. Read More ►
Trending Recipes
Braised Chicken Thighs With Squash and Mustard Greens
View Recipe ►
Chocolate, Pistachio, and Tahini Truffles
Basbousa (Semolina and Almond Drizzle Cake)
Skillet Dressing With Cornbread and Biscuits
Spiced Sweet Potato and Parsnip Tian
Brown Sugar Buttermilk Biscuits
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2022.
One World Trade Center, New York, NY 10007. All rights reserved.
