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EAST VILLAGE

New Yorkers are dying to try hot dim sum import Tim Ho Wan. The inexpensive chain, which holds a Michelin star in Hong Kong, kicked opened the doors to its new outpost on the corner of Fourth Avenue and East 10th Street last Friday, with limited hours. The lines have not abated since then, and the restaurant is struggling to keep up with the demand. Here’s a repor... read more...

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