| Hi Achternaam, Feel the chill in the air? As it gets colder outside, it’s the perfect time for breaking out those warm, satisfying meals like soup. That’s what this week’s newsletter is all about! Canning Soup - Home canning soup safely is possible with a few adaptations of your recipe. Learn more about Canning Soup here. Canning Broth - Homemade chicken broth pressure canning instructions and preserving tips. Learn more about Canning Broth here. Canning Dried Beans - By canning your own dried beans at home, you can just pop open a jar anytime for a quick meal - at a fraction of the cost of store-bought beans! Learn more about Canning Dried Beans here. Freezing Raspberries - New article on the website! Freezing raspberries is probably the best way to preserve red raspberries, since they don't hold up to canning as well as other fruit. Learn more about Freezing Raspberries here. 
That's it for today. I hope you find these tips helpful. Remember, you can always find more canning, gardening, and preserving information at SimplyCanning.com. The latest updates and pages can be found here: Simply Canning Updates. 
Simply Canning Courses Get the training, advice, kitchen tips and support to plan and fill your pantry and table with Home Canned foods. Simply Canning School is the tool you need to get moving. Gain canning confidence and a full pantry by joining the membership here. Recently added lessons included: - Canning spaghetti sauce with meat
- Canning berries
- Canning Asian pears
- Raspberry currant jam
- Plum jam with Sure Jell
If you're already a member, please log in here to access the lessons. If you're not a member yet, but interested in joining so you can access the lessons listed above, please click here. Sharon Disclaimer: Some of the links contained in this email may be affiliate links. That means I might make a small commission if you purchase something through that link, but it doesn't cost you any extra. Thanks for supporting SimplyCanning! | 
