Time to Find the Right Turkey | Being the biggest meal you will probably prepare this year, selecting a turkey is the first of many very important steps. You will need the right size as well as the right kind of turkey. I recommend something better than the typical frozen turkey from the grocery store bins, but either way, make sure you put some thought and research into this purchase. | | Derrick Riches Barbecues & Grilling Expert |
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Select the Perfect Turkey for your Holiday Meal | Take the mystery out of all the hype about turkeys by knowing what you want and how to get it. There are a lot of labels on turkeys these days, some are helpful and others misleading. If you know something about turkey then you will be able to purchase the perfect kind and size of bird for your holiday meal. | |
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Top 10 Picks for the Best Electric Smokers | Smokers are amongst the most diverse products you can buy. Partly because of the number of fuels or energy sources they use and partly because smoking can mean anything from traditional barbecue cooked at around 225 degrees F, to cold smoking for things like fish, cheese or jerky that are cooked lower than 60 degrees F. Most electric smokers can do it all and while this might be their strength, it can also be their weakness. However, the strength of a good electric smoker is in its automation. A good, and generally more expensive, electric smoker allows you to select a temperature and a time as you load it up and turn it on. The simplicity of this type of equipment is akin to using a microwave. | |
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Smoked Pumpkin Pie Recipe | This pumpkin pie has a light smoky flavor that works well with vanilla bean ice cream or whipped cream. If you're looking for a unique pie recipe that isn't overly sweet, then look no further. | |
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Pork Roast Florentine Recipes | This pork roast is stuffed with garlic and rosemary which gets the flavor deep into the meat. Enjoy with your favorite side dish or grilled vegetables. | |
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Alabama White Barbecue Sauce Recipe | This traditional Alabama Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. | |
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