Join us March 29 for a free educational webinar.
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Sponsored Intensive Series
 
March
29
11:30AM ET/8:30AM PT
Register
 

Microbiome boosting foods & beverages: Fermentation, culture and pre- & probiotics for healthy functional benefits


Join us for this intensive dive into food and beverage formulation strategies and solutions that meet the growing demand for microbiome wellness.

 
 

Krauts, kombucha, pickles, vinegar… We know those foods are delicious, and they also provide benefits for health by boosting gut microbiome. Add to that dairy and shelf stable food pre- and probiotic boosts, and you have a winning recipe for a healthy microbiome. With claims for gut microbiome health gaining greater awareness, consumers are leaning into both traditional products and innovative ingredient solutions for functional health benefits.

Don’t miss the opportunity to gain visibility with brands looking for solutions to capitalize on this trend. This Food and Beverage Insider Intensive will focus on presenting formulation support and innovative sourcing solutions to help brands create winning functional products that support microbiome wellness.


Speakers
Fran
Fran Schoenwetter
Content Marketing Director
SupplySide
 
Katherine
Katherine Burke
Technical Sales Specialist, North America
FrieslandCampina Ingredients
Ross
Ross Craig
Business Development Manager - Probiotics - Food & Beverage
Lallemand Health Solutions (LHS)
 
Lucien
Dr. Lucien Harthoorn
Research & Development Director
Clasado
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