Plus: Don’t forget to eat your greens.

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Pulled Mushroom Tacos With Salsa Guille

Photo of pulled mushroom tacos on a platter.

This recipe from Epi contributor Andrea Aliseda lets mushrooms shine, turning them crispy and meaty—almost like carnitas, but vegetarian. Shred your mushrooms, then fry them in sizzling hot oil flavored with bay leaves and garlic for maximum flavor and crispiness.

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One of our best easy vegan recipes: Thai broccoli coconut soup.

79 Ways to Eat Green Vegetables Right Now

Get your daily dose of greens with these refreshing salads, sheet-pan dinners, easy pastas, and more. Read More ►

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How to Add Umami: Photo of tofu with pastrami spice rub being mixed together.

Umami-Boosting Secrets From 5 Great Vegetarian Cooks

Dial up the savory side of meatless dishes with these tips from professionals that help to intensify flavor. Read More ►

Organize Your Kitchen With This 5-Point Plan

Got cooking fatigue? Here's our comprehensive guide to organizing your kitchen for the new year, so you just might feel like making dinner in it again. Read More ►

We're All About The Greens

Broccoli sautéed with onions and lemon slices in a skillet and on a plate

Big Flavor Broccoli

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A tangle of green-sauced pasta on a platter, topped with crumbled feta.

Llubav’s Green Spaghetti

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A salad of collard greens topped with a ginger and spicy seed brittle in a wooden bowl.

Collard Greens Salad With Ginger and Spicy Seed Brittle

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Torshi Tareh (Persian Sour Herb Stew)

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Chinese broccoli, cut into thirds and dressed with soy paste, on a plate

Chinese Broccoli With Soy Paste

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Pasta salad with farfalle, swiss chard, and shaved Parmesan cheese in a bowl.

Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

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