Plus, Top BBQ & Tex-Mex This Weekend!
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| | Goodtaste with Tanji ©2017 Issue No. 625, October 2017 |
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| Sushi Lovers: This One's For You!
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How do you make sushi a light and healthy meal with so many delicious choices? Our friends at Sukeban in San Antonio share their best tips for keeping your belly and heart happy! Plus, the best specialty roll for your health and appetite!
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Juicy BBQ & Top Tex-Mex This Weekend!
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Tempt your taste buds with juicy barbecue, icy-cold margaritas, eye-popping sushi THIS WEEKEND on Goodtaste! You'll get the secret ingredient in La Fogata's guacamole that brings San Antonio Spurs players back every time! Watch Kata Robata's master chef slice delicate sushi in Houston and sink your teeth into Stanley's Famous Pit Barbecue -- a Texas Monthly Top 50 BBQ spot! Set Your DVR now!
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| Pop Open The Vodka For The Red Poppy! |
| No, we're not in Kansas anymore, Dorothy! The Red Poppy Texas Cosmo from Brix and Ale at the Sheraton Austin Georgetown brings fresh raspberry puree and locally made Tito's Vodka together for a ruby red cocktail fit for the City of Oz! |
| A Taste of Success This Month! |
You still have time to get tickets for the 5th Annual A Taste of Success Casino night on Friday, October 27! Feast on tasty morsels from 30 San Antonio restaurants and taverns and try your luck at the tables! Proceeds go toward Dress For Success and Career Gear in San Antonio!
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| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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