Newsletter
October 4, 2016


Tired of Kale? Here Are 15 Recipes That'll Change Your Mind

Kale can be difficult to eat if not prepared properly; when raw, the flavor is intensely earthy and slightly bitter, and texturally, the leaves are fibrous and tough. Nevertheless, the powerful nutritional properties have made this green famous — a...Read More
 
kale


Can’t Get Enough Pumpkin? Now You Can Have It With Your Eggs, Too

Pumpkin season is officially here, and there’s genuinely no way of escaping it. From the pumpkin spice lattes in every coffee shop, to the pumpkin-carving competitions that will be taking place up until Halloween, to the sweet, comforting pumpkin...Read More
 





9 Essential Fall Superfoods and How to Cook Them

Fall offers a tremendous variety of fruits and vegetables, but many of these healthy, seasonal gems are upstaged by the ubiquitous gourds. Pumpkin and butternut squash have their own benefits, but their nutrition profiles pale in comparison to some...Read More
 
Pomegranates


Eat and Drink… With the Dead!

Halloween is here, and what better way to celebrate the dead by raising a glass at a haunted bar, or having dinner in a hotel that’s been home to scandals and moments in crime? Los Angeles has plenty of spooky joints, so we took a quick journey to...Read More
 
Eat and Drink… With the Dead!


Make Your Own Candy Corn: It Tastes Better and Is Healthier

Halloween is fast approaching, which means our candy intake is about to go through the roof. And, of course, no candy is more popular or appropriate to this season than the classic candy corn. These super-sweet, striped, brightly colored little...Read More
 
DIY Candy Corn


Blogger Spotlight: Spache the Spatula

This week we catch up with Spachael — I mean Rachael — Dart, the mastermind behind Spache the Spatula food blog.Although not professionally trained, she creates some beautiful food, and it is quite clear that she is passionate about her projects....Read More
 
spache


Is Bird’s Nest Soup Really Made From Birds’ Nests?

A standard bird’s nest is usually made with twigs, leaves, and sticks and held together by bird saliva — which doesn’t exactly sound appetizing. But if you’ve ever been to a high-end Chinese restaurant, you might have seen just that on the menu:...Read More
 
Bird's Nest Soup





Don’t Make These 6 Common Mistakes When Ordering Wine

Ordering wine in a restaurant can be a total nightmare. Unless you’re a wine expert who knows exactly what you’re doing, can actually decipher some meaning from the wine list, and knows what to do when given a sip of the wine to taste, this part of...Read More
 
Ordering Wine

 
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