What exactly is new season lamb?

These are younger lambs, typically born in spring. Once they have finished with their mothers’ milk at 3-4 weeks, they are ready to get out into the pastures and eat the new spring grass. This combination diet of fresh, nutrient-filled grass and milk gives the lamb its delicate taste and texture.

Where is our lamb sourced?

Hudson Meats sources its lamb locally from Breakout River Meats, in Cowra, NSW, at the head of the Lachlan Valley – one of the most fertile valleys in the world. This region is known for having the best lamb in Australia. We believe in our customers knowing the provenance of their food. We guarantee fresh, high-quality lamb from the pastures, straight to your plate.