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Issue No. 1072: April 2021

TGIT! To celebrate Tax Day being over and the upcoming weekend, we have some phenomenal recipes for you. We’re talking spritzy Italian aperitivos (you will not believe how easy they are to make!), our foolproof wine and cheese pairing guide, plus a brand new Goodtaste original recipe! Show us how you’re toasting to the end of the week by tagging #Goodtastegrams on Instagram for a chance to be featured.

Tanji

Photo Credit: Julia Heffelfinger

Make This Now: Spring Pea Toasts with Lemony Ricotta

There is nothing quite as sweet, vibrant and indicative of spring as the first English peas. The tender pearls pop in your mouth and are so good that you can eat them raw by the handful. In this Goodtaste original recipe, we use toasted country bread and creamy ricotta as the bed to a simple pea salad. It’s simple spring cooking at its best. Get the recipe HERE.

LET’S TOAST

Photo Credit: Food52

5 Refreshing Aperitivos for Spring

Crisp and refreshing is the name of the game this season and these refreshing Italian aperitivos are right up our alley. We’ve rounded up 5 of our favorite pre-dinner cocktails for spring that use these trending amaros and spirits. Get the recipes HERE.

THAT’S THE SPIRIT

Photo Credit: Dallas Morning News

Goodtaste’s Fail-Proof Wine & Cheese Guide

Wine and cheese go together like, well, wine and cheese! Pair these two icons with confidence with the help of our foolproof guide. Find our tips HERE.

DYNAMIC DUO

Photo Credit: Soluna

Tanji’s Dine Finds: Soluna

One of our go-to spots during patio season is Soluna in San Antonio! Their lush tropical courtyard will make you feel like you’re on vacation in Mexico. Grab one of their in-demand tables outside and dig into Tex-Mex favorites like enchiladas, Chiles en Nogada or their super-popular Guava Empanadas. Plan your visit HERE.

THE WHOLE ENCHILADA

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