| ------------------------------------------------------------------------------------------------------------------------ |
|
| Issue No. 1072: April 2021 |
|
TGIT! To celebrate Tax Day being over and the upcoming weekend, we have some phenomenal recipes for you. We’re talking spritzy Italian aperitivos (you will not believe how easy they are to make!), our foolproof wine and cheese pairing guide, plus a brand new Goodtaste original recipe! Show us how you’re toasting to the end of the week by tagging #Goodtastegrams on Instagram for a chance to be featured.
Tanji |
|
| Photo Credit: Julia Heffelfinger |
|
| Make This Now: Spring Pea Toasts with Lemony Ricotta |
|
| There is nothing quite as sweet, vibrant and indicative of spring as the first English peas. The tender pearls pop in your mouth and are so good that you can eat them raw by the handful. In this Goodtaste original recipe, we use toasted country bread and creamy ricotta as the bed to a simple pea salad. It’s simple spring cooking at its best. Get the recipe HERE. |
|
| 5 Refreshing Aperitivos for Spring |
|
| Crisp and refreshing is the name of the game this season and these refreshing Italian aperitivos are right up our alley. We’ve rounded up 5 of our favorite pre-dinner cocktails for spring that use these trending amaros and spirits. Get the recipes HERE. |
|
| Photo Credit: Dallas Morning News |
|
| Goodtaste’s Fail-Proof Wine & Cheese Guide |
|
| Wine and cheese go together like, well, wine and cheese! Pair these two icons with confidence with the help of our foolproof guide. Find our tips HERE. |
|
| Tanji’s Dine Finds: Soluna |
|
| One of our go-to spots during patio season is Soluna in San Antonio! Their lush tropical courtyard will make you feel like you’re on vacation in Mexico. Grab one of their in-demand tables outside and dig into Tex-Mex favorites like enchiladas, Chiles en Nogada or their super-popular Guava Empanadas. Plan your visit HERE. |
|
| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
|
| | | Goodtaste with Tanji 2010 - 2021 |
|
|
|
|
|
|
