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Webinar on May 1
If you have trouble viewing this email, read the online version.
 
 
 
RESETTING THE TABLE DURING THE COVID-19 CRISIS
Discussions on changing leadership strategies and operational solutions for foodservice
Lessons in Leadership During a Crisis, Part 2
 
 
 
DATE:
Today, May 1
TIME:
2:00 p.m. EST
11:00 a.m. PST
 
Dear Colleague,

Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis. In part two, of a two-part series, Alice Elliot, founder and CEO of The Elliot Group, leads a panel discussion of restaurant executives on how they are navigating through the new normal of service during coronavirus. 
 
Join us today, May 1st, at 2:00 p.m. ET. Don't miss out on these valuable insights!
Presenter
Alice Elliot
Founder and CEO
The Elliot Group
Presenter
Christine Barone
CEO
True Food Kitchen
Presenter
John Metz Jr.
CEO
Marlow's Tavern
Presenter
Chris Simms
Founder, CEO,
Lazy Dog Restaurants
 
 
 
Not able to attend? Register anyway! We'll send you a link to the webinar archive so you can view it at your own convenience.
 
Restaurants:
How Consumer Trends Are Shifting During COVID-19, Part 2
Thursday, May 7
2:00 p.m. EST / 11:00 a.m. PST
With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants. Get the latest data on restaurant trends and consumer behavior from Datassential. This is part two of a two-part series.
 
Restaurants:
Lessons in Leadership During a Crisis, Part 1
Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis. In part one, of a two-part series, Alice Elliot, founder and CEO of The Elliot Group, leads a panel discussion of restaurant executives on how they are navigating through the new normal of service during coronavirus.
 
Restaurants:
How Consumer Trends Are Shifting During COVID-19, Part 1
With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants. Get the latest data on restaurant trends and consumer behavior from Datassential. This is part one of a two-part series.
 

Become a webinar sponsor
To inquire about sponsorship opportunities, please contact Susan Szymanski at susan.szymanski@informa.com.
 
 
 
 
 

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