BEEF Daily

What should we eat? That’s the question Dr. Mark Hyman asks and answers in a recent TODAY show segment, and his answer may surprise people.

We are where we are today in the beef business because of the men and women who came before us. We must never forget them.

We asked our BEEF readers to share the last cattle photo on their phone's camera roll, and here is a highlight reel of 15 of our favorites.

The feedlot cattle trade was mostly $1 lower.

We need to justify the expense and reason for diagnostics before we run them.