Changing the perception of fast food (3:15 EST) Join the conversation with Project Pollo’s Lucas Bradbury and HipCityVeg’s Nicole Marquis to learn how they’re using enhanced employee benefits, plant-based menus and a focus on sustainability to reimagine the QSR model.
- What the future holds for plant-based menus
- How to effectively manage the rising costs of food
- What the current “workplace renaissance” means for employers
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