Tomato and Brie Crepe Melts

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The Daily

7/29/19

Brie Crêpe Melts with Roasted Tomatoes and Herb-Buttermilk Sauce

Melted brie cheese is tucked within these open-faced olive oil crêpes and topped with a warm salad of roasted cherry tomatoes and frisée. A chive buttermilk sauce gets drizzled over the top to bring all the flavors together.

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