This a wonderful whole grain bread! It's not your ordinary whole wheat bread, it's made with potato flour and lots of sweet milk. The potato flour gives it just a hint of rustic flavor, almost sourdough. But the milk is a sweetener--lactose--and the combination is delightful.
The result is a tempting loaf that is tender and moist with the nutty taste of fresh ground wheat. It's better tasting than most whole wheat breads. Your family will love this bread.
