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News & Analysis on Chocolate, Candy and Biscuits07-Feb-2025
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Boost Your Sour Power
Boost Your Sour Power
A longer lasting sour candy bite with zero stability compromises. Corbion sanding powders, buffers and acidulants deliver the extreme flavor profiles consumers want with no stickiness or loss of flavor. Ensure quality from production line to pantry.... click here
TOP HEADLINES
How Tony’s Chocolonely is scaling ethically amid cocoa market volatility
The ethical chocolate giant is driving impact and revenue despite industry challenges... Read more
Is vanilla the go-to flavour for confectioners in 2025?
Long-standing fan favourite, vanilla, turns to innovative flavour combos, production opportunities and functional confectionery to meet consumer demands... Read more
Mondelēz International predicts trauma as cocoa prices set to rise
The snacking multinational predicts a traumatic period ahead, despite just landing a positive full-year earnings report... Read more
Cocoa prices hit record high: What does this mean for industry?
The cost of cocoa has reached a record high, and the price keeps climbing. How is industry reacting and what does this mean for the future of this highly sought after commodity?... Read more
Confectionery brands must step up on sustainability or risk losing consumers
How to meet the evolving expectations of an increasingly conscious audience in 2025... Read more
How brands are tackling cocoa shortages, shrinkflation, and pricing pressures
With cocoa costs soaring and price-sensitive consumers, confectioners face tough choices in 2025. From reformulation to pack changes, how will brands navigate the financial squeeze?... Read more
Caramel comes under fire as confectioners seek natural brown alternatives
How natural brown colourants are offering confectioners safe, stable alternatives that have clean-label appeal... Read more
What’s in store for global confectionery regulations in 2025?
A snapshot of the anticipated policies and legal changes coming this year and how they’ll affect confectioners... Read more
Kid-friendly confectionery gets a functional upgrade
Meet the start-up striving to reimagine wellness by launching candy for children that can boost mood, aid sleep or relieve pain... Read more
What’s hot in confectionery? New product development from M&M’s to Fulfil Protein
From Valentine’s collabs to fresh functionals, meet the latest confectionery launches disrupting the industry in 2025... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Join FoodNavigator online as we explore Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives, Healthier Snacking, Sugar Reduction and Weight Management. Register now for FREE... click here
EDITOR'S CHOICE
Unveiling 2025’s top food tech innovations
From smart packaging to AI solutions, upcycled ingredients to personalized nutrition, start-ups are redefining the future of the food and beverage sector. But which are the top technologies of the year?... Read more
Rising cocoa prices set to test confectionery innovation for Easter
Can confectioners survive the crunch and still deliver delights for consumers during the biggest annual chocolate season?... Read more
Prebiotic confectionery attracts scalable start-ups
Is 2025 the year prebiotics move from niche to mainstream?... Read more
UPCOMING SUPPLIER WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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PREVIOUS HEADLINES
Is the key to the cocoa crisis a blend of cocoa powder and fat?
Ingredients from Butter Buds and Yali Bio reflect the growing need for cost-effective cocoa alternatives without sacrificing taste... Read more
How to supercharge a modest marketing budget in 2025
No longer just for halloween, is the freakification of flavours a sneaky way to standout in social media?... Read more
What’s hot in confectionery? New product development from Hershey to Ferrara
From Galentine’s gifts to Easter marshmallows, meet the latest confectionery launches disrupting the industry in 2025... Read more
Predictions for the future of chocolate
How will the dominant confectionery category fare in 2025?... Read more
Flavour fusions and indulgence: What’s next for chocolate?
How the leading confectionery category will shift, shape and surprise consumers in 2025... Read more
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