While there is still a sizable gap in the availability of sustainable products, trends for 2020 indicate that brands and consumers are moving in a positive environmental direction, according to an article by Refrigerated & Frozen Foods.

The plant-based alternatives trend is strong with adult consumers, but what about kids? Linkage Research & Consulting sees an immense untapped opportunity in plant-based food and drink products targeted towards kids, according to Food Navigator.

Three companies control more than 75 percent of food service purchasing at universities, hospitals, and more, according to an article on Civil Eats.

Today, 36% of producers are women—a 27% increase from the 2012 census, per USDA—and that number is likely to increase.

What will it take to support sustainable agriculture in the United States? A new generation for starters, says Green Biz.