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Inside food & drink manufacturing24-Feb-2025
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TOP HEADLINES
Top bakery trends of 2025
What are the key trends driving innovation and NPD across the bakery category in 2025? Food Manufacture asks several of the leading players within the industry about what they are focusing on this year.... Read more
Biochar reduces campylobacter in chicken by 80%
Supplementing poultry feed with biochar could reduce campylobacter in chickens by 80%, according to a new study from the DTU National Food Institute.... Read more
New managing director named at Kingsland Drinks
Kingsland Drinks Group has announced the appointment of Purity Soft Drinks CEO Sarah Baldwin as its new managing director.... Read more
HGV driver shortages: Delivery delays and hiring struggles
With heavy goods vehicle (HGV) driver numbers continuing to fall, we asked Keith Hawes, director of Nationwide Vehicle Contracts, about the potential implications for the food and drink sector and the causes of the trend.... Read more
Sweet condiment rebrands
Both Scottish Bee and Pure Maple have revealed new looks at they make strategic shifts to fit in with current market trends.... Read more
At least 100 UK breweries closed during 2024
At least 100 breweries closed down in the UK last year according to new figures from the Society of Independent Brewers and Associates (SIBA).... Read more
Co-Founder of The Wonki Collective named ‘woman innovator to watch’
Dini McGrath, co-founder of The Wonki Collective has been named a female innovator to watch in 2025 by Innovate UK, a list which includes leaders across a multitude of industries – from education to medicine to food. Ahead of International Woman’s Day, McGrath recounts her journey so far.... Read more
Aldi investing £67m in UK stores
Aldi has announced plans to invest £67 million in upgrading its existing UK stores during 2025.... Read more
EDITOR'S CHOICE
American jam brand sets up production in UK
Following its launch into the UK in 2023 with its chia jam, American jam brand Smash Foods has made a trio of announcements including a major rebrand, two new flavour launches, and setting up production in the UK.... Read more
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Economic pressures, shifting consumer expectations, legacy systems, siloed data, and the rapid pace of technological change require Food and Beverage organisations to adopt a new mindset when evaluating the value of digital transformation. Often, these factors create a "Value Void"—a gap between the promises of...
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PREVIOUS HEADLINES
Listeria risk sparks recall of 22 cheese SKUs
More than 20 cheese SKUs are being recalled because of the possible presence of Listeria monocytogenes.... Read more
Nando’s shortages threatened as Avara staff consider strike
Restaurant chain Nando’s could face shortages as GMB union members at Avara Foods threaten to go on strike.... Read more
Mandatory food waste separation rules: Get ready for 31 March
New mandatory food waste separation and collection laws are set to come into effect in England from 31 March 2025.... Read more
Alternative protein patents skyrocket
European patents for alternative proteins have skyrocketed in the last 10 years, but work to make these products tasty and affordable is often overlooked, according to the Good Food Institute (GFI).... Read more
Gen Z innovators win EU food innovation challenge
Gen Z is out to transform Europe’s food system, with five teams of young innovators taking home a share of €25k (£20.6k) in prize money at this year’s Menu for Change challenge.... Read more
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William Reed