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News & Analysis for the Beverage Industry11-Jul-2024
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Unlock the code to delicious tastes consumers love
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TOP HEADLINES
Five top coffee trends for 2024
What's driving the coffee category forward in 2024? Here's five top trends to watch.... Read more
Introducing Carlsberg Britvic: A new beer and soft drinks powerhouse
Carlsberg will create a beer and soft drink powerhouse in the UK with the acquisition of Britvic. How will the new company shape up?... Read more
Luxury gin: Can brands such as Emma Watson's Renais take on tequila?
Premium gin Renais – founded by Emma Watson and her brother Alex Watson – is expanding to the US. Will the brand’s luxury positioning help it take on trending categories such as tequila and mezcal?... Read more
Could sugarcane super crop cut cost of sugar?
The cost of sugar has increased sharply in recent years. Now researchers believe gene editing could boost supplies. But how, and what does this mean for manufacturers?... Read more
How to build a beverage brand: Suja Life on growing better-for-you brands
Suja Life’s brands harness the power of organic, non-GMO and plant-based ingredients to provide functional products loaded with nutrients. But how has a good product turned into a great brand? And how does the 2024 acquisition of ex-PepsiCo soda Slice fit into the company’s mission? Maria Stipp, CEO, sits down with BeverageDaily and explains.... Read more
What's hitting the shelves? New beverage launches: from Pepsi pineapple to RTD alcohol
Pepsi Pineapple is back. What other beverages are launching this month?... Read more
View all news headlines for:    Apr     May     Jun
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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GLOBAL INDUSTRY NEWS
How to build a beverage brand: Liquid Death on its marketing magic
Liquid Death has turned the bottled water category on its head: with its energy-drink-esque branding and novel approach to marketing ('Murder your thirst!' declares the brand's tagline). Mike Cessario, founder and CEO, sits down with BeverageDaily and explains how he's built his beverage brand.... Read more
What's hitting the shelves? New beverage launches: From premium soda to Mediterranean gin
From premium soda to Mediterranean gin, we take a look at some of the latest beverage launches around the globe.... Read more
Carlsberg to acquire Britvic
Carlsberg will create a UK beverage heavyweight across beer and soft drinks with its acquisition of Britvic: with the two companies announcing this morning that they have reached an agreement on the terms of the transaction.... Read more
PREVIOUS HEADLINES
The rise of Dr Pepper: What is the brand doing right?
 Upcycled Certified helps drive sales of snacks, juices, ingredients double & triple digits
Sugar reduction: Three learnings from growth markets
Forever young? PepsiCo China on how localisation and indulgence appeals to younger snack consumers
Tea giant begins climate change mitigation and resilience field trials
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William Reed